Zatarain’s, the trusted brand for Cajun cooking since 1889, introduces andouille smoked sausage, made with 100% pork and perfectly seasoned with paprika. This fully cooked smoked sausage makes a quick and easy main dish or slice it and add to any of Zatarain’s Rice Mixes for a convenient one-pot meal. Dec 15, 2004 · Aidells relates this anecdote in his "Complete Book of Pork." From the introduction on the pig's place in history to the broad span of recipes, Aidells' latest is an interesting read.
Orecchiette with Italian Sausage, Caramelized Onion Meatballs, Cannellini Beans and Escarole Baked Ziti with Italian Style Meatballs, Broccoli and Ricotta Meatball Stuffed Chicken Thighs Braised in a Tomato and Wine Sauce