Find dried sage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.Stir in oregano, sage, garlic flakes, salt and pepper. Transfer to jar. Cover and store away from heat and light. Rub will keep several months. Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest. Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
Clary sage has essentially the same flavor but weaker, which means that it could be used as a sage substitute; however, you would have to use more of it. If a recipe specifies dried sage, you may be able to use the clary variety as a 1:1 substitute. Like clary sage, dried sage is also much weaker than fresh sage.